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Sukanta S. PERANCANGAN ULANG PROSES PENGISIAN CREAM BISKUIT BERDASARKAN KONSEP BIOMEKANIKA DAN ANTROPOMETRI DI PT.CERES MEIJI INDOTAMA. Barometer [Internet]. 2016 Jul. 29 [cited 2026 Jan. 27];1(1):21-4. Available from: https://journal-ft.unsika.ac.id/index.php/barometer/article/view/362