Aditya E, Wahyudin W, Rifa’i MR. Pengendalian Pengadaan Bahan Baku Sambal Seafood Menggunakan Metode Economic Order Quantity. GIJTSI [Internet]. 2022 Nov. 30 [cited 2026 Jan. 27];3(02):110-24. Available from: https://journal-ft.unsika.ac.id/index.php/gointegratif/article/view/7267